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JCI Catering LLC
Customized Menu Solutions

Hors D’oeuvres Menu

Menu pricing is based on current market values depending on the menu selections
Stationary (S) Passed (P)

Hot Hors d’oeuvres:


Beef Tenderloin (P)  - served with Creamy Polenta and Caramelized Onions

Stuffed Mushrooms (P) – Fresh Mushroom handed stuffed with your choice of a Meat, Seafood or Vegetable Filling

Beef Tenderloin on Crostini (P) - sliced beef tenderloin cooked medium rare served on a
crostini with horseradish creme fresh garnish

Pulled Pork (P) - slow cooked pulled pork topped with assorted BBQ sauce served on a fresh biscuit

Shrimp Alfredo on Crostini (P) - shrimp simmered in an Alfredo cream sauce served on a crostini

Thai Chicken Sticks (P) - chicken breast marinated in a thai chili sauce and honey
garnished with chopped peanuts

Fried Zucchini Rounds (P) - fresh fried zucchini rounds toasted to a golden brown topped with pesto and cheese

Garlic Chili Shrimp (P) – sriracha marinated shrimp with chopped scallions and fresh
ginger served on a crostini

Pork Mexicali (P) - marinated pork in a chili adobe sauce with red, green and yellow
peppers topped with mexican melted cheese garnished with chopped jalapeno peppers served on a toasted tortilla

Chicken Spendi (P)- Boneless chicken breast marinated in our special blend of fresh herbs, spices and our own roasted garlic olive oil. 
Served on skewers with hint of Parmigiano Reggiano cheese.  Can also be served with Italian Sausage.

Sesame Parm Cheese Twist (P) - puff pastry dough dusted with parmesan cheese and rolled in sesame seeds.

Fig and Gorgonzola Crostini (P) - topped with caramelized onions and homemade fig jam with gorgonzola crumbles

Mini Reuben (P) - shaved corned beef topped with sauerkraut, thousand island dressing and swiss cheese on mini rye bread

Mini Beef on Weck (P) - shaved roast beef dipped in au jus served on a mini kimmelweck roll

Crab Cakes (P) - mini Maryland style crab cakes pan fried topped with old bay remoulade
 
Cajun Shrimp Shooter (P) - shrimp marinated in cajun seasonings sauted with peppers and onions served in a shooter glass

Swedish Meatballs (P) - mini meatballs simmered in a sour cream gravy

Nacho Bar (S)-  warm tortilla chips served with beef, chicken and shrimp and your choice of
toppings: lettuce, tomatoes, cheese, onions, jalapenos, olives with a  side of salsa and sour cream

Mini Korean BBQ Beef (P) - marinated shaved beef in korean bbq sauce served in a fried wonton

Assorted Flatbreads (S) - Caramelized Onion, Pear and Bacon, BBQ Chicken, Buffalo Chicken, Wild Mushroom, Margarita, Mediterranean

Baked Brie (S) topped with seasonal fruit

Asian Turkey Meatballs (P)

Mushroom and Ricotta Crostini (P)

Hoisin BBQ Slider with Pineapple (S)

Shrimp and Grits (P)

Dips:
Hot Bruschetta Dip - ricotta cheese, spinach, bruschetta mix topped gorgonzola cheese
Shrimp Scampi Dip

Cold Hors d’oeuvres:
Fruit and Cheese Tray (S) – assorted fresh cut fruits and a selection of cubed cheese

Vegetable Platter (S) – assorted raw vegetables served with your choice of fresh made                
dipping sauce

Bruschetta (P) - Seasoned roma tomatoes with fresh basil on a toasted crostini

Salmon Mousse on English Cucumbers (P) - smoked salmon in a cream cheese filling served on English Cucumbers topped with fresh dill

Bocconcini (P) - grape tomato, fresh mozzarella wrapped in basil leaf topped with
balsamic reduction

Shrimp Salad on a Cucumber (P) - seasoned shrimp with minced onions and peppers in an old bay seasoned dressing served on a sliced english cucumber garnished with pickled onion

Peppadew (P)-  stuffed with fresh mozzarella and fresh basil or serrano ham

Gazpacho Shooters (P) - tomatoes, cucumbers, onions, red peppers, fresh herbs, and
garlic blended to a smooth consistency served in shooter glass

Mini Turkey Sandwich (S) served with Sage Cheese and Cranberry Aioli

Mini Chicken Salad (P) - served in a campari tomato

Bruschetta (P) - with Ricotta, Prosciutto, and Micro Greens served on a crostini

Dips:
Goat Cheese Log rolled in crushed nuts drizzled with honey
Goat Cheese Log with a raspberry chipotle sauce
Golden Onion and Thyme Dip
Marinated Olives
Hummus Bar with Toasted Pita Chips
Sweet Pea Dip served with Crostini’s






Hors D'oeuvres Menu



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