Hors D’oeuvres Menu
Menu pricing is based on current market values depending on the menu selections
Hot Hors d’oeuvres:
Stationary (S), Passed (P)
Potato Wrapped Shrimp (P) - Jumbo Shrimp marinated with Jamaican Jerk Seasoning, wrapped in a paper thin potato slice
and grilled to perfection. Served with a Jamaican Dipping Sauce
Tostada with Grilled Pineapple Cilantro Salsa (P) - grilled pineapple with jalapenos, onions and cilantro served on a tostada chip
Stuffed Mushrooms (P) – Fresh Mushroom handed stuffed with your choice of a Meat, Seafood or Vegetable Filling
Beef Tenderloin on Crostini (P) - sliced beef tenderloin cooked medium rare served on a crostini with horseradish creme fresh garnish
Pulled Pork (P) - slow cooked pulled pork topped with assorted BBQ sauce served on a fresh biscuit
Shrimp Alfredo on Crostini (P) - shrimp simmered in an Alfredo cream sauce served on a crostini
Thai Chicken Sticks (P) - chicken breast marinated in a thai chili sauce and honey garnished with chopped peanuts
Chicken a la King (P) - all white meat chicken a la king served in mini puff pastry cups
Fried Zucchini Rounds (P) - fresh fried zucchini rounds toasted to a golden brown topped with pesto and cheese
Chicken Breast ala Caccamise (P) – Boneless Chicken Breast medallions lightly breaded and sauted to a golden brown topped with
Fresh Spinach, Ricotta cheese, and Sun dried Tomatoes and finished with a light white wine tomato sauce
Garlic Chili Shrimp (P) – sriracha marinated shrimp with chopped scallions and fresh ginger
Pork Mexicali (P) - marinated pork in a chili adobe sauce with red, green and yellow peppers topped with mexican melted cheese
garnished with chopped jalapeno peppers
Chicken Spendi (P)- Boneless chicken breast marinated in our special blend of fresh herbs, spices and our own roasted garlic olive oil
Served on skewers with hint of Parmigiano Reggiano cheese. Can also be served with Italian Sausage
Vietnamese Shrimp Skewers (P) - shrimp marinated in vietnamese seasonings, grilled to perfection
Sesame Parm Cheese Twist (P) - puff pastry dough dusted with parmesan cheese and rolled in sesame seeds
Fig and Gorgonzola Crostini (P) - topped with caramelized onions and homemade fig jam with gorgonzola crumbles
Egg Rolls (P) - pork, chicken or seafood
Mini Reuben (P) - shaved corned beef topped with sauerkraut, thousand island dressing and swiss cheese on mini rye bread
Mini Beef on Weck (P) - shaved roast beef dipped in au jus served on a mini kimmelweck roll
Crab Cakes (P) - mini Maryland style crab cakes pan fried topped with old bay remoulade
Cajun Shrimp Shooter (P) - shrimp marinated in cajun seasonings sauted with peppers and onions served in a shooter glass
Swedish Meatballs (P) - 2 mini meatballs simmered in a sour cream gravy served on a skewer
Assorted Empanadas (P)- assorted mini flour tortillas filled with seafood, beef and pork deep fried until golden brown served with seasoned sour cream topping
Mini BBQ Pork (P)- slow roasted marinated pork in a hickory bbq sauce served on mini cornbread
Nacho Bar (S)- warm tortilla chips served with beef, chicken and shrimp and your choice of toppings: lettuce, tomatoes, cheese, onions, jalapenos,
olives with a side of salsa and sour cream
Mini Korean BBQ Beef (P) - marinated shaved beef in korean bbq sauce served in a fried wonton
Cold Hors d’oeuvres:
Fruit and Cheese Tray (S) – assorted fresh cut fruits and a selection of cubed cheese
Vegetable Platter (S) – assorted raw vegetables served with your choice of fresh made dipping sauce
Bruschetta (P) - Seasoned roma tomatoes with fresh basil on a toasted crostini
Oyster on the Half Shell (S) (please add $1.00 per person for this selection) Fresh Oyster served on a bed of crushed ice with cocktail sauce
Salmon Mousse on Bagel Chip (P) - smoked salmon in a cream cheese filling served on seasoned bagel dip topped with fresh dill
Bruschette Skewer (P) - grape tomato, fresh mozzarella wrapped in basil leaf, red onion topped with balsamic reduction
Mini Chicken Salad Sandwich (P) - diced tender chicken breasts with pecans, celery, onions and granny smith apples with a seasoned dressing
served on mini croissant
Shrimp Salad on a Cucumber (P) - seasoned shrimp with minced onions and peppers in an old bay seasoned dressing served on a sliced english
cucumber garnished with pickled onion
Mini Ham and Cheese Slider (P)- sliced smoked ham and swiss cheese broiled and served on mini hard rolls
Salami Horns (P)- genoa salami with a pimento cream cheese filling
Peppadew (P)- stuffed with fresh mozzarella and fresh basil or serrano ham
Pineapple Salsa (P) - served in a shell
Gazpacho Shooters (P) - tomatoes, cucumbers, onions, red peppers, fresh herbs, andgarlic blended to a smooth consistency served in shooter glass
Dips:
Golden Onion and Thyme Dip
Marinated Olives
Lemon Hummus with Cumin Fresh Toasted Pita Chips
Hors D'oeuvres Menu
Hot Hors d’oeuvres:
Stationary (S), Passed (P)
Potato Wrapped Shrimp (P) - Jumbo Shrimp marinated with Jamaican Jerk Seasoning, wrapped in a paper thin potato slice
and grilled to perfection. Served with a Jamaican Dipping Sauce
Tostada with Grilled Pineapple Cilantro Salsa (P) - grilled pineapple with jalapenos, onions and cilantro served on a tostada chip
Stuffed Mushrooms (P) – Fresh Mushroom handed stuffed with your choice of a Meat, Seafood or Vegetable Filling
Beef Tenderloin on Crostini (P) - sliced beef tenderloin cooked medium rare served on a crostini with horseradish creme fresh garnish
Pulled Pork (P) - slow cooked pulled pork topped with assorted BBQ sauce served on a fresh biscuit
Shrimp Alfredo on Crostini (P) - shrimp simmered in an Alfredo cream sauce served on a crostini
Thai Chicken Sticks (P) - chicken breast marinated in a thai chili sauce and honey garnished with chopped peanuts
Chicken a la King (P) - all white meat chicken a la king served in mini puff pastry cups
Fried Zucchini Rounds (P) - fresh fried zucchini rounds toasted to a golden brown topped with pesto and cheese
Chicken Breast ala Caccamise (P) – Boneless Chicken Breast medallions lightly breaded and sauted to a golden brown topped with
Fresh Spinach, Ricotta cheese, and Sun dried Tomatoes and finished with a light white wine tomato sauce
Garlic Chili Shrimp (P) – sriracha marinated shrimp with chopped scallions and fresh ginger
Pork Mexicali (P) - marinated pork in a chili adobe sauce with red, green and yellow peppers topped with mexican melted cheese
garnished with chopped jalapeno peppers
Chicken Spendi (P)- Boneless chicken breast marinated in our special blend of fresh herbs, spices and our own roasted garlic olive oil
Served on skewers with hint of Parmigiano Reggiano cheese. Can also be served with Italian Sausage
Vietnamese Shrimp Skewers (P) - shrimp marinated in vietnamese seasonings, grilled to perfection
Sesame Parm Cheese Twist (P) - puff pastry dough dusted with parmesan cheese and rolled in sesame seeds
Fig and Gorgonzola Crostini (P) - topped with caramelized onions and homemade fig jam with gorgonzola crumbles
Egg Rolls (P) - pork, chicken or seafood
Mini Reuben (P) - shaved corned beef topped with sauerkraut, thousand island dressing and swiss cheese on mini rye bread
Mini Beef on Weck (P) - shaved roast beef dipped in au jus served on a mini kimmelweck roll
Crab Cakes (P) - mini Maryland style crab cakes pan fried topped with old bay remoulade
Cajun Shrimp Shooter (P) - shrimp marinated in cajun seasonings sauted with peppers and onions served in a shooter glass
Swedish Meatballs (P) - 2 mini meatballs simmered in a sour cream gravy served on a skewer
Assorted Empanadas (P)- assorted mini flour tortillas filled with seafood, beef and pork deep fried until golden brown served with seasoned sour cream topping
Mini BBQ Pork (P)- slow roasted marinated pork in a hickory bbq sauce served on mini cornbread
Nacho Bar (S)- warm tortilla chips served with beef, chicken and shrimp and your choice of toppings: lettuce, tomatoes, cheese, onions, jalapenos,
olives with a side of salsa and sour cream
Mini Korean BBQ Beef (P) - marinated shaved beef in korean bbq sauce served in a fried wonton
Cold Hors d’oeuvres:
Fruit and Cheese Tray (S) – assorted fresh cut fruits and a selection of cubed cheese
Vegetable Platter (S) – assorted raw vegetables served with your choice of fresh made dipping sauce
Bruschetta (P) - Seasoned roma tomatoes with fresh basil on a toasted crostini
Oyster on the Half Shell (S) (please add $1.00 per person for this selection) Fresh Oyster served on a bed of crushed ice with cocktail sauce
Salmon Mousse on Bagel Chip (P) - smoked salmon in a cream cheese filling served on seasoned bagel dip topped with fresh dill
Bruschette Skewer (P) - grape tomato, fresh mozzarella wrapped in basil leaf, red onion topped with balsamic reduction
Mini Chicken Salad Sandwich (P) - diced tender chicken breasts with pecans, celery, onions and granny smith apples with a seasoned dressing
served on mini croissant
Shrimp Salad on a Cucumber (P) - seasoned shrimp with minced onions and peppers in an old bay seasoned dressing served on a sliced english
cucumber garnished with pickled onion
Mini Ham and Cheese Slider (P)- sliced smoked ham and swiss cheese broiled and served on mini hard rolls
Salami Horns (P)- genoa salami with a pimento cream cheese filling
Peppadew (P)- stuffed with fresh mozzarella and fresh basil or serrano ham
Pineapple Salsa (P) - served in a shell
Gazpacho Shooters (P) - tomatoes, cucumbers, onions, red peppers, fresh herbs, andgarlic blended to a smooth consistency served in shooter glass
Dips:
Golden Onion and Thyme Dip
Marinated Olives
Lemon Hummus with Cumin Fresh Toasted Pita Chips
Hors D'oeuvres Menu