Southern BBQ Wedding Menu
$25.95 per person
plus 8% tax & 18% Service Fee
The South invades the North with Down Home Cookin'
Hors d’oeuvres (served for 1/2 hour)
Please select Three (3) of the following
Fruit and Cheese Tray (S) – assorted fresh cut fruits and a selection of cubed cheese
Vegetable Platter (S) – assorted raw vegetables served with your choice of fresh made dipping sauce
Southern Shrimp Cocktail (S) (please add $1.25 per person for this selection) – seasoned fresh cooked shrimp served with Cocktail and Louie Sauces
Beef Tenderloin on a Crostini (P) – thinly sliced Beef Tenderloin served on a seasoned crostini with horseradish crème fresh
Pulled BBQ Beef Brisket Texas Style (P) - slow roasted beef brisket seasoned with our own "Texas Rub" sliced thin and served on corn bread
Shrimp and Grits Shooters (P) – (please add $2.00 per person for this selection) New Orleans style Shrimp over creamy grits served in a shooter cup
Dinner Course
Please select one (1) Entree from the following:
Slowed Roasted Pulled Pork – slow roasted pulled pork seasoned with our secret rub and served with a selection of 3 sauces including: Memphis Style – Tomato Based
Eastern North Carolina Sauce – Vinegar Based
South Carolina Sauce – Mustard Based
Chicken Fried Steak or Chicken Fried Chicken Steak - a Southern favorite served with a creamy pepper gravy
Chicken Pot Pie – Home-made Chicken Pot Pie served with Biscuit Topping
Pork Chops – Center cut Breaded Pork Chops served with a savory bread stuffing (in lieu of 1 side item) and topped with an onion Brown Gravy
Shrimp Creole – New Orleans Style Shrimp Creole served over Dirty Rice with Okra and Tomatoes on the side (replaces side item choice) (please add $1.25 per person for this selection)
Carving Station
Please select one (1) Entree from the following:
Fresh Turkey Breast - Slow roasted Turkey Breast
Pork Loin - roasted Pork Loin
Add $3.00 per person for the selections below
Beef Tenderloin – Peppercorn encrusted Beef Tenderloin to order served with a beef demi glaze
Stuffed Pork Loin – Pork Loin stuffed with Jack Daniels Glazed Apples served with a Apple Demi Glaze
Texas Style Beef Brisket – Slow Texas Style Beef Brisket – Please see note below
**All above items are hand carved to order
Sides - please select Two (2) Sides
Mashed Potatoes
Mac and Cheese
Rice Pilaf
Mashed Fresh Sweet Potatoes
Scalloped or Creamed Potatoes
Glazed Carrots
Fresh Greens
Green Beans Almondine
Fresh Vegetable Blend du Jour
Broccoli and Cauliflower Au Gratin
Okra and Tomatoes
Southern BBQ Wedding
Please select Three (3) of the following
Fruit and Cheese Tray (S) – assorted fresh cut fruits and a selection of cubed cheese
Vegetable Platter (S) – assorted raw vegetables served with your choice of fresh made dipping sauce
Southern Shrimp Cocktail (S) (please add $1.25 per person for this selection) – seasoned fresh cooked shrimp served with Cocktail and Louie Sauces
Beef Tenderloin on a Crostini (P) – thinly sliced Beef Tenderloin served on a seasoned crostini with horseradish crème fresh
Pulled BBQ Beef Brisket Texas Style (P) - slow roasted beef brisket seasoned with our own "Texas Rub" sliced thin and served on corn bread
Shrimp and Grits Shooters (P) – (please add $2.00 per person for this selection) New Orleans style Shrimp over creamy grits served in a shooter cup
Dinner Course
Please select one (1) Entree from the following:
Slowed Roasted Pulled Pork – slow roasted pulled pork seasoned with our secret rub and served with a selection of 3 sauces including: Memphis Style – Tomato Based
Eastern North Carolina Sauce – Vinegar Based
South Carolina Sauce – Mustard Based
Chicken Fried Steak or Chicken Fried Chicken Steak - a Southern favorite served with a creamy pepper gravy
Chicken Pot Pie – Home-made Chicken Pot Pie served with Biscuit Topping
Pork Chops – Center cut Breaded Pork Chops served with a savory bread stuffing (in lieu of 1 side item) and topped with an onion Brown Gravy
Shrimp Creole – New Orleans Style Shrimp Creole served over Dirty Rice with Okra and Tomatoes on the side (replaces side item choice) (please add $1.25 per person for this selection)
Carving Station
Please select one (1) Entree from the following:
Fresh Turkey Breast - Slow roasted Turkey Breast
Pork Loin - roasted Pork Loin
Add $3.00 per person for the selections below
Beef Tenderloin – Peppercorn encrusted Beef Tenderloin to order served with a beef demi glaze
Stuffed Pork Loin – Pork Loin stuffed with Jack Daniels Glazed Apples served with a Apple Demi Glaze
Texas Style Beef Brisket – Slow Texas Style Beef Brisket – Please see note below
**All above items are hand carved to order
Sides - please select Two (2) Sides
Mashed Potatoes
Mac and Cheese
Rice Pilaf
Mashed Fresh Sweet Potatoes
Scalloped or Creamed Potatoes
Glazed Carrots
Fresh Greens
Green Beans Almondine
Fresh Vegetable Blend du Jour
Broccoli and Cauliflower Au Gratin
Okra and Tomatoes
Southern BBQ Wedding