The Niagara Diner Everyday Fare
Simple honest comfort foods served hot and fresh daily nothing frozen or canned
The Niagara Diner Lunch and Dinner Special
Sunday Baked Chicken - 1/4 cut seasoned chicken baked to a golden brown.
Charleston Buttermilk Fried Chicken - 8 cut chicken marinated in buttermilk and seasonings, dredged in seasoned flour and fried to a golden brown.
Chicken Pot Pie with Pastry Topping - Grilled Chicken with fresh vegetables in a creamy chicken stock topped with a pastry topping.
Chicken Cacciatore - One of Grandpa Jim’s favorite (he opened the original Niagara Dinner) 8 cut chicken
marinated in Italian seasonings & olive oil, browned and then simmered in a rich tomato and
vegetable sauce.
Chicken Fried Chicken Steak - Double breast of chicken seasoned and marinated in buttermilk and dredged in seasoned flour and fried golden brown
served with a white peppered gravy.
Yankee Pot Roast (add $1.00 per serving) 15 Guest Minimum
Slow cooked beef in a rich brown gravy with fresh vegetables and tomatoes served “chunky” style.
Chicken Fried Steak - seasoned and marinated in buttermilk, dredged in seasoned flour and fried golden brown served with a white peppered gravy.
Swiss Steak with Garden Vegetable - Swiss Steak dredged in seasoned flour, pan fried and simmered
in a vegetable brown gravy until it is fork tender.
Grilled Meat Loaf Platter - 2 slices of grilled homemade meat loaf topped with our brown gravy.
Beef Stew served with a Buttermilk Biscuit - 12 Guest Minimum
Our chunky Beef Stew with vegetables cooked “Low and Slow” until fork tender, topped with our fresh baked Buttermilk Biscuit.
Roast Turkey and Dressing Dinner - 15 Guest Minimum (add $1.00 if all white meat is requested)
Sliced white and dark meat Turkey - that’s right! ... real Turkey sliced off “the Bird” to your plate served with fresh corn bread dressing.
Opened Face Turkey or Beef Sandwiches - Sliced Turkey or Beef served the old fashion way on white bread topped with our homemade gravy and served with fresh made mashed potatoes.
Side Selections include the following:
Mashed Potatoes
Parsley Boiled Potatoes
Hand Cut French Fries
Scalloped Potatoes
Steamed White Rice
Rice Pilaf - old school style with mushrooms and peas
Cornbread Dressing
Mac and Cheese (add $0.75) per portion
Cole Slaw
Potato Salad
Macaroni Salad
Buttered Noodles
Pasta with Marinara Sauce (add $0.75) per portion
Peas and Carrots
Glazed fresh Carrots
Green Beans
Tossed Salad with House Dressing
Dessert
Hot Fruit Crisp of the Day (add $1.00 for Ice Cream)
Hot Apple Pie (all pies are baked fresh using fresh fruits NEVER canned Pie fillings)
Cherry Pie (add $1.00 per serving)
Jell-O Parfaits
Pudding Parfaits
The Niagara Diner Menu
Sunday Baked Chicken - 1/4 cut seasoned chicken baked to a golden brown.
Charleston Buttermilk Fried Chicken - 8 cut chicken marinated in buttermilk and seasonings, dredged in seasoned flour and fried to a golden brown.
Chicken Pot Pie with Pastry Topping - Grilled Chicken with fresh vegetables in a creamy chicken stock topped with a pastry topping.
Chicken Cacciatore - One of Grandpa Jim’s favorite (he opened the original Niagara Dinner) 8 cut chicken
marinated in Italian seasonings & olive oil, browned and then simmered in a rich tomato and
vegetable sauce.
Chicken Fried Chicken Steak - Double breast of chicken seasoned and marinated in buttermilk and dredged in seasoned flour and fried golden brown
served with a white peppered gravy.
Yankee Pot Roast (add $1.00 per serving) 15 Guest Minimum
Slow cooked beef in a rich brown gravy with fresh vegetables and tomatoes served “chunky” style.
Chicken Fried Steak - seasoned and marinated in buttermilk, dredged in seasoned flour and fried golden brown served with a white peppered gravy.
Swiss Steak with Garden Vegetable - Swiss Steak dredged in seasoned flour, pan fried and simmered
in a vegetable brown gravy until it is fork tender.
Grilled Meat Loaf Platter - 2 slices of grilled homemade meat loaf topped with our brown gravy.
Beef Stew served with a Buttermilk Biscuit - 12 Guest Minimum
Our chunky Beef Stew with vegetables cooked “Low and Slow” until fork tender, topped with our fresh baked Buttermilk Biscuit.
Roast Turkey and Dressing Dinner - 15 Guest Minimum (add $1.00 if all white meat is requested)
Sliced white and dark meat Turkey - that’s right! ... real Turkey sliced off “the Bird” to your plate served with fresh corn bread dressing.
Opened Face Turkey or Beef Sandwiches - Sliced Turkey or Beef served the old fashion way on white bread topped with our homemade gravy and served with fresh made mashed potatoes.
Side Selections include the following:
Mashed Potatoes
Parsley Boiled Potatoes
Hand Cut French Fries
Scalloped Potatoes
Steamed White Rice
Rice Pilaf - old school style with mushrooms and peas
Cornbread Dressing
Mac and Cheese (add $0.75) per portion
Cole Slaw
Potato Salad
Macaroni Salad
Buttered Noodles
Pasta with Marinara Sauce (add $0.75) per portion
Peas and Carrots
Glazed fresh Carrots
Green Beans
Tossed Salad with House Dressing
Dessert
Hot Fruit Crisp of the Day (add $1.00 for Ice Cream)
Hot Apple Pie (all pies are baked fresh using fresh fruits NEVER canned Pie fillings)
Cherry Pie (add $1.00 per serving)
Jell-O Parfaits
Pudding Parfaits
The Niagara Diner Menu
