• Home
  • About
  • Policies
  • Menus
    • Wedding >
      • Hors D'oeuvres
      • Grand Affair
      • Wedding Value
      • Southern BBQ
    • The Niagara Diner
    • Great Grill'in
    • 15th Street Deli
    • BBQ
    • Brunch
    • Kosher Style
    • Pizza Party
    • Drop off Buffet
  • Affiliations
    • Alder Creek
    • Lewiston Fire Company No. 1
  • Customer Reviews
  • Upcoming Events
  • Vendors
  • Photo Gallery
  • Contact
JCI Catering LLC
Customized Menu Solutions

The Niagara Diner Everyday Fare
Simple honest comfort foods served hot and fresh daily nothing frozen or canned

The Niagara Diner Lunch and Dinner Special

Sunday Baked Chicken - 1/4 cut seasoned chicken baked to a golden brown.

Charleston Buttermilk Fried Chicken - 8 cut chicken marinated in buttermilk and seasonings, dredged in seasoned flour and fried to a golden brown.

Chicken Pot Pie with Pastry Topping - Grilled Chicken with fresh vegetables in a creamy chicken stock topped with a pastry topping.

Chicken Cacciatore - One of Grandpa Jim’s favorite (he opened the original Niagara Dinner) 8 cut chicken
marinated in Italian seasonings & olive oil, browned and then simmered in a rich tomato and
vegetable sauce.

Chicken Fried Chicken Steak - Double breast of chicken seasoned and marinated in buttermilk and dredged in seasoned flour and fried golden brown
served with a white peppered gravy.

Yankee Pot Roast (add $1.00 per serving) 15 Guest Minimum
Slow cooked beef in a rich brown gravy with fresh vegetables and tomatoes served “chunky” style.

Chicken Fried Steak - seasoned and marinated in buttermilk, dredged in seasoned flour and fried golden brown served with a white peppered gravy.

Swiss Steak with Garden Vegetable - Swiss Steak dredged in seasoned flour, pan fried and simmered
in a vegetable brown gravy until it is fork tender.

Grilled Meat Loaf Platter - 2 slices of grilled homemade meat loaf topped with our brown gravy.


Beef Stew served with a Buttermilk Biscuit - 12 Guest Minimum
Our chunky Beef Stew with vegetables cooked  “Low and Slow” until fork tender, topped with our fresh baked Buttermilk Biscuit.


Roast Turkey and Dressing Dinner - 15 Guest Minimum (add $1.00 if all white meat is requested)
Sliced white and dark meat Turkey - that’s right! ... real Turkey sliced off “the Bird” to your plate served with fresh corn bread dressing.


Opened Face Turkey or Beef Sandwiches - Sliced Turkey or Beef served the old fashion way on white bread topped with our homemade gravy and served with fresh made mashed potatoes.

Side Selections include the following:
Mashed Potatoes
Parsley Boiled Potatoes
Hand Cut French Fries
Scalloped Potatoes
Steamed White Rice
Rice Pilaf - old school style with mushrooms and peas
Cornbread Dressing
Mac and Cheese (add $0.75) per portion
Cole Slaw
Potato Salad
Macaroni Salad
Buttered Noodles
Pasta with Marinara Sauce (add $0.75) per portion
Peas and Carrots
Glazed fresh Carrots
Green Beans
Tossed Salad with House Dressing


Dessert
Hot Fruit Crisp of the Day (add $1.00 for Ice Cream)
Hot Apple Pie (all pies are baked fresh using fresh fruits NEVER canned Pie fillings)
Cherry Pie (add $1.00 per serving)
Jell-O Parfaits
Pudding Parfaits



The Niagara Diner Menu

All Content © 2020 JCI Catering LLC. All Rights Reserved.
Web Design by caccamisedesigns.com

Proudly powered by Weebly