Wedding Value Menus
Budget Friendly Menus For Your Special Day
Classic Wedding Menu
$16.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres (served for 1/2 hour)
Relish Tray with choice of dip (blue cheese or ranch) - celery, carrots, broccoli, cherry tomatoes, squash, cauliflower
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Caesar
Garden
Pasta du Jour served with choice of one sauce:
choice of additional sauce add $1.00 per person
Dilavo
Marinara
Pesto
Pesto Cream
Vodka
Meatballs (add $1.50 per person) or Sausage (add $2.00 per person)
Entrees: (Select one) served with Rice Pilaf
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Quarter Cut (seasoned) Chicken
Chicken Cutlet (add $1.00 per person)
Seasonal Vegetables
Rosemary Roasted Potatoes
Rolls & Butter
Traditional Wedding Menu
$20.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres (served for 1/2 hour)
Select one:
Relish Tray with choice of dip (blue cheese, ranch or green goddess) - celery, carrots, broccoli, cherry tomatoes, squash, cauliflower
Fruit/Cheese (cubed) Tray - (wedge cheese - add $1.25 per person)
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Caesar
Field Mixed Greens
Garden
Pasta du Jour served with choice of one sauce:
choice of additional sauce add $1.00 per person
Dilavo
Marinara
Pesto
Pesto Cream
Vodka
Entrees: (Select two) served with Rice Pilaf
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Pork Chops
Pork Loin
Roast Beef
Seasonal Vegetables
Rosemary Roasted Potatoes
Rolls & Butter
Upscale Wedding Menu
$25.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres - (served for 1/2 hour)
Select Three:
Stuffed Mushrooms Bocconcini skewers Chicken Spendi
Fruit/Cheese Platter Vegetable Platter
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Blue cheese Crumbles and Candied nuts (add $1.00 per person)
Caesar Field Mixed Greens Garden
Pasta (select one)
Bow tie, Penne, or Cavatappi
Sauces include: (Select one) Dilavo, Marinara, Pesto, Pesto Cream, Vodka
Entrees: (Select one) served with Rice Pilaf
Chicken Caccamise - ricotta and parmesan cheese, sun dried tomatoes, spinach
Chicken Neptune - stuffed with a seasoned herb stuffing with shrimp
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Carving Station: (Select one)
Pork Loin - oven roasted pork loin
Roast Beef - Eye Round of Beef with horseradish cream sauce
Add $3.00 per person
Beef Tenderloin - seasoned beef tenderloin seared and slow roasted to medium rare
Pork Loin - stuffed with jack daniel’s granny smith apple stuffing
Rosemary Roasted Red Potatoes
Vegetable du Jour
Rolls and Butter
Hors D’oeuvres may be substituted from the Hors D’oeuvres menu for an additional fee
Wedding Value Menus
$16.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres (served for 1/2 hour)
Relish Tray with choice of dip (blue cheese or ranch) - celery, carrots, broccoli, cherry tomatoes, squash, cauliflower
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Caesar
Garden
Pasta du Jour served with choice of one sauce:
choice of additional sauce add $1.00 per person
Dilavo
Marinara
Pesto
Pesto Cream
Vodka
Meatballs (add $1.50 per person) or Sausage (add $2.00 per person)
Entrees: (Select one) served with Rice Pilaf
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Quarter Cut (seasoned) Chicken
Chicken Cutlet (add $1.00 per person)
Seasonal Vegetables
Rosemary Roasted Potatoes
Rolls & Butter
Traditional Wedding Menu
$20.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres (served for 1/2 hour)
Select one:
Relish Tray with choice of dip (blue cheese, ranch or green goddess) - celery, carrots, broccoli, cherry tomatoes, squash, cauliflower
Fruit/Cheese (cubed) Tray - (wedge cheese - add $1.25 per person)
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Caesar
Field Mixed Greens
Garden
Pasta du Jour served with choice of one sauce:
choice of additional sauce add $1.00 per person
Dilavo
Marinara
Pesto
Pesto Cream
Vodka
Entrees: (Select two) served with Rice Pilaf
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Chicken Parmesan
Chicken Marsala
Chicken Piccata
Pork Chops
Pork Loin
Roast Beef
Seasonal Vegetables
Rosemary Roasted Potatoes
Rolls & Butter
Upscale Wedding Menu
$25.50 per person
plus 8% tax & 18% Service Fee
Hors d’oeuvres - (served for 1/2 hour)
Select Three:
Stuffed Mushrooms Bocconcini skewers Chicken Spendi
Fruit/Cheese Platter Vegetable Platter
Buffet Selection includes:
Salad with choice of dressing: (Select one)
Blue cheese Crumbles and Candied nuts (add $1.00 per person)
Caesar Field Mixed Greens Garden
Pasta (select one)
Bow tie, Penne, or Cavatappi
Sauces include: (Select one) Dilavo, Marinara, Pesto, Pesto Cream, Vodka
Entrees: (Select one) served with Rice Pilaf
Chicken Caccamise - ricotta and parmesan cheese, sun dried tomatoes, spinach
Chicken Neptune - stuffed with a seasoned herb stuffing with shrimp
Beef Roulade - thinly sliced beef rolled with an herb stuffing
Carving Station: (Select one)
Pork Loin - oven roasted pork loin
Roast Beef - Eye Round of Beef with horseradish cream sauce
Add $3.00 per person
Beef Tenderloin - seasoned beef tenderloin seared and slow roasted to medium rare
Pork Loin - stuffed with jack daniel’s granny smith apple stuffing
Rosemary Roasted Red Potatoes
Vegetable du Jour
Rolls and Butter
Hors D’oeuvres may be substituted from the Hors D’oeuvres menu for an additional fee
Wedding Value Menus